Menu from Indiyum
Menu highlights
Includes dishes that are:
Vegetarian
Naanorama
Crispy garlic naan bread topped with sundried tomatoes, olives, sesame seed, spices and melted cheese. Served with tasty Cilantro salsa
GJ’s Spicy Meat Ball Soup
Mince meatballs seasoned with aromatic herbs and spices and gently simmered in delicious beef consommé.
Chef Has Gone Crazy Salad
Mesculin tossed with vegetables and cottage cheese, olives and mediterranean dressing.
The Great Indian Ocean Soup
This dish celebrates Indian cuisine Aussie style. It combines fresh prawns, mussels, squid, scallops, baby octopus and fish in a light Indian herb soup. Seafood doesn’t get much fresher!
Tostada Seafood
Served on a crispy tortilla shell jam-packed with prawns, fish, squid, mussels, scallops and baby octopus, tossed over a mesclun salad and seasoned in assortment of dressings.
Appetizers
Chimosa
A funky fusion of Indian Samosa filling in a crispy fried Mexican tortilla wrap. Served with sweet chilli sauce. Yum!
Calamari Pondicherry
Squid rings seasoned in pepper, garlic and spices and tossed in mustard oil and gently mixed in sweet chilli sauce.
Calamari Pondicherry
Squid rings seasoned in pepper, garlic and spices and tossed in mustard oil and gently mixed in sweet chilli sauce.
Tandoori Prawns
Tiger Prawns seasoned and marinated in a secret indian spices, then roasted in an oven to indiyummy perfection!
Curry
Tikka Masala
You can’t go wrong with a good ol’ Tikka Masala! Sautéed capsicum and onions are simmered to mouth-watering perfection, in a creamy tomato sauce with herbs and spices. Paneer (Cottage Cheese) $14.95 Mixed Vegetables $14.95 Prawn and Fish $19.95 Chicken or Beef $16.95 Lamb $17.95
Korma
Rich and full of flavour (think the Lady Gaga of curries); this cream and cashew base curry will delight the senses, thanks to its select mild spices, rose water and Saffron. Paneer (Cottage Cheese) $13.95 Zucchini, Squash and Pumpkin with Dried Fruits and Nuts $14.95 Seafood (Prawns, Mussels, Scallops, Fish, Baby Octopus and Squid) $19.95 Chicken or Beef $16.95 Lamb $17.95
Makhani
Makhani meaning a butter-tomato sauce, this baby is otherwise most popularly known for butter chicken. It’s a light tomato gravy mixed with butter and cream, and seasoned with sweet Paprika and dried Fenugreek – a much-loved dish by millions of curry lovers. Paneer (Cottage Cheese) $13.95 Mix Vegetables $13.95 Prawn and Fish $19.95 Chicken (Butter Chicken) $16.95 Mango Chicken $16.95
Rice Dishes
Veg Biryani
A medley of vegetables, delicately cooked with Basmati long-grain rice, select spices and Saffron. Served with Mint Raita.
Chicken Biryani
Basmati Rice cooked with Chicken and hand-picked spices and Saffron to mouth-watering perfection. Served with mint Raita.
Lamb Dum Biryani
Tender lamb and Basmati long grain rice cooked together in mace and whole spices and Saffron. Served with mint Raita.
Seafood Tawa Fried Rice
Assorted seafood – tiger prawns, fish, scallops, squid, mussels and baby octopus tossed with long-grain Basmati rice and cooked in coconut milk, seasoned with herbs and spices. Served with mint Raita.
Desserts
Gulab Jamun
The ever quintessential Indian sweet served to end a sumptuous meal.
Ice Cream
Your choice of Vanilla, Chocolate or Strawberry ice cream.
Malai Kulfi
AKA Indian ice-cream.
Chocolate Brownie with Ice Cream
Chocolate brownie with ice cream and melted chocolate topping – you beauty!