Menu from Izzychai
Menu highlights
Includes dishes that are:
Vegetarian
Noodles
Singapore Noodles
Stir Fried extra thin rice noodle cooked with egg, peanuts, onions, tofu and bean sprout.
Hokkien Noodles
Stir Fried with mixed vegetables and egg noodles in special sauce
Pad Kee Mow Noodles
Famous Thai spicy flat fresh rice noodles, cooked with egg and vegetables in a special sauce.
Curry
Panang Curry
Famous Thai thick milk curry cooked with coconut milk and Thai herbs
Chicken Vindaloo Curry
Indian style curry, hot and spicy cooked with tomato, ginger, garlic and herbs.
Roast Duck Red Curry
Medium spicy curry, cooked with lychee, tomato, pineapple, basil and coconut milk.
Mains
Coconut Milk lime Prawn Curry
Medium or Hot curry, cooked with vegetables, chilli jam, herbs, lime juice and coconut milk
Thai Fish Cakes (4 Pcs, mild)
Finely minced fish fillet with Thai Spices, deep fried, served with sweet chilli sauce.
Crispy Pork with Asian Greens
Marinated pork belly roasted with Asian greens and homemade special sauce.
Dim Sims (4 pcs)
Minced Chicken, mushrooms, scallions, water chestnuts and seasoning in wanton pastry.
Half Roast Duck
Chinese style roasted duck served with Asian greens and homemade special sauce
Coconut Prawns (4 Pcs)
Dipped in shredded coconut, deep fried served with sweet chilli sauce.