Menu from JJ's Indian Restaurant - Kiama
Browse the menu highlights at JJ's Indian Restaurant - Kiama and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at JJ's Indian Restaurant - Kiama. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Samosa
A crispy pastry filled with potatoes,peas and spices served with mint sauce (2pcs).
Banjara Kebab
Chicken fillets marinated overnight in garlic, fennel, sesame seed and cooked gently over low fire (4pcs).
Paneer Tikka
Cottage cheese marinated in spices and cooked in clay oven (5pcs).
Nibbles
Cheese Spinach Naan
Stuffed with mixture of spinach and cheese.
Kashmiri Naan
Stuffed with cashews, sultanas and coconut.
Side Dish Platter
A combination of all side dishes.
Signature
Tandoori Prawns
Juicy prawns mixed with ginger, garlic,lemon & Tandoori spices. Cooked in clay oven (6pcs).
Tandoori Chicken
Pieces of chicken marinated overnight in spices, garlic, ginger and lime juice to make them juicy and tender then cooked slowly in clay oven.
Barrah Kebab
Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. Served with mint sauce and garlic naan (4pcs).
Mains
Chicken Madras
Chicken marinated in South Indian spices flavoured with curry leaves and coconut cream.
Saagwala
Blended to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream. (Choose beef,lamb or chicken).
Goat Curry
Tender pieces of goat on bones cooked with exotic spices.
Shared Dishes
Vegetable Platter
Samosa, baingan pakora, onion bhaji & kathi tikki.
Mixed Platter
Banjara kebab, samosa, onion bhaji,fish amritsari.
Tandoori Platter
Talwari chicken wings, tandoori chicken, lamb Seekh kebab, barrah kebab.
Seafood
Machli Raye Tamatari
India's most famous mouthwatering fish curry flavoured with secret spices and cooked in tomato.
Fish Mallabari
Barramundi cooked with curry leaves,mustard seeds and coconut cream.
Samundri Ratan
Prawns, fish, mussels toasted in coconut, curry leaves and spice mix.
Rice Dishes
Plain Basmati rice
Pulao Noormahal
Saffron rice with fruit and nuts.
Kashmiri Biryani
Biryani was brought to India by Mughals. This traditional dish is made with basmati rice, meat or vegetables and various exotic spices. Choose lamb, beef, chicken or vegetables.
Vegetarian
Dal Bahar
Red lentils cooked on slow fire,blended with special gravy flavoured with clarified butter and roasted spices. Served with shredded ginger.
Methi Malai Mushroom Matar
Mushrooms & peas cooked in mughlai sauce (creamy sauce with cashews)flavoured with roasted fenugreek leaves.
Kadhai Paneer
Cottage cheese toasted in roasted spice mix such as coriander seed, dry red chillies & black pepper, with vegetables and finished with lemon juice and fresh coriander.