Menu from Kingfisher Indian Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Vegetarian Samosas
Four pastry triangles filled with spicy potato and peas
Onion Bhaji
Chopped onions deep fried in spicy crunchy batter
Tandoori Chicken (2 pieces)
Two pieces of succulent chicken marinated in yoghurt and spices and roasted in the tandoor oven
Curry
Butter Chicken
Chicken breast pieces in a mild tomato cream sauce with fragrant cardamom
Lamb Saag
Cubes of tender lamb in a spinach curry with medium spice levels
Beef Vindaloo
A fiery hot curry from Goa flavoured with chilli powder and vinegar. Only for experienced curry eaters
Vegetarian
Chollee
Chickpea curry- medium heat traditional spices
Palak Aloo
Potato pieces in a creamy spinach sauce
Paneer Masala
The Indian cheese, paneer, served in a tomato-based sauce with medium-heat spices
Desserts
Pistachio Kulfi
Indian frozen milk-ice flavoured with saffron and pistachios
Mango Kulfi
Indian frozen milk-ice containing pureed mangoes
Gulab Jamuns
Three round pudding balls soaked in syrup and served warm