Restaurants
Queensland
Gold Coast
Coolangatta
Kirramisu Cafe and Restaurant

Kirramisu Cafe and Restaurant

CoolangattaCafé$$$$
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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About Kirramisu Cafe and Restaurant

Like its name suggests, Kirramisu Cafe & Restaurant offers the best of both worlds. It’s a combination of one of the most picture-perfect scenes you’ll ever encounter – views straight onto golden Kirra Beach – and exquisite food you’ll want to keep coming back for (like a tiramisu). That’s not where things end, though, as this vibrant spot on Musgrave Street also serves up some of the very best coffee in Coolangatta, and as well as those tasty sweet treats there is a full range of breakfast, brunch, lunch and (only during weekend summer evenings) dinner options that range from the humble and heartwarming (the big breakfast or beer-battered fish and chips fit the bill) to the elegant and exotic (try a zucchini and sweet corn fritter wrap with homemade capsicum salsa or the impressive grilled haloumi breakfast stack). Kirramisu Cafe & Restaurant is a place you’re guaranteed the archetypal Gold Coast cafe experience – just know you’re not the only one to think so, and it fills up quickly.

Opening Times

Closed now
Monday
5:00 am - 2:30 pm
Tuesday
5:00 am - 2:30 pm
Wednesday
5:00 am - 2:30 pm
Thursday
5:00 am - 2:30 pm
Friday
5:00 am - 2:30 pm
Saturday
5:00 am - 2:30 pm
Sunday
5:00 am - 2:30 pm

Address

Kirramisu Cafe and Restaurant
2/78 Musgrave Street, Coolangatta
Gold Coast 4225

Menu Highlights

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Breakfast

Toasted Muesli

Carmen’s deluxe gluten free muesli topped with fresh banana, greek style yoghurt and honey with your choice of milk on the side (V) (GF)
A$14.50

Avocado Toast

Dark rye toast topped with sliced tomato, ripe avocado, lemon juice, olive oil, sea salt and cracked black pepper (V)
A$15.00

Breaky Bruschetta

Sourdough toast with a homemade pesto spread, sauteed mushrooms, diced tomato, red onion and baby bocconcini topped with two poaced eggs, rocket and balsamic glaze (V)
A$17.50

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