Menu from Kohinoor
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Dall Soup
Black lentil soup with aromatic spices seasoned with cumin & mustard seeds
Prawn Pakora
Deep fried prawns cooked in chick peas flour
Kohinoor Special Sizzler (for 2)
Exotic mixed Tandoori served on a sizzling tray
Meat
Chicken Tikka Masala
Tandoori chicken tikka cooked in a special sauce, onions, tomato & capsicum
Beef Curry
Authentic beef curry
Lamb Keema Mutter
Minced lamb cooked with peas, onions & garnished with eggs
Vegetarian
Aaloo Gobhi with Ginger
Potatoes & fresh cauliflower cooked with spices
Paneer Chilli
Cottage cheese cooked with onion, tomato and fresh green chilli
Vegetable Vindaloo
Mixed vegetables in a hot curry sauce
More about the restaurant: Kohinoor
Located in the city centre along Malop Street, just moments away from Geelong’s waterfront, Kohinoor is a popular choice among the city’s curry loving population, attracting spice seeking diners from as far as Melbourne seven days a week. Serving all of the Indian classics from the time-honoured curries to tandoori specialities and side dishes in a traditional and elegant setting, this Indian restaurant is ideal for special occasions, or as a treat after shopping at the Westfield centre located next door!
Frequently asked questions
Does Kohinoor serve Indian food?
Does the restaurant Kohinoor have Outdoor seating?
Thinking about making a Kohinoor booking?
Established all the way back in 1995, Kohinoor’s wealth of experience shows in the quality of the dishes on offer. Crafted from the finest ingredients using traditional techniques to bring alive the vibrant flavours of Indian cooking, this popular city centre restaurant is committed to serving the people of Geelong with authentic Indian cuisine. Start with some pakora, samosas, chicken tikka or a bowl of homely Indian soup before moving on to a main.
Spice things up with a fiery jalfrezi or madras or indulge in a creamy korma if you are feeling more tame. Other popular dishes include the aloo gosht (chunks of lamb cooked with potatoes and mild spices) and the chicken butter cream (tandoori chicken cooked with butter and tomatoes in a creamy sauce). Vegetarians will be spoiled for choice too with an extensive menu of meat-free options. Book a table at this widely loved restaurant on Malop Street for an Indian feast in Geelong’s city centre.