Menu from La Tonada Restaurant
Browse the menu highlights at La Tonada Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at La Tonada Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Desserts
Panna Cotta de Coco
Silky vanilla bean panna cotta made from fresh cream and coconut cream served in a glass with mango sauce
Quesillo de Naranja
Latin style flan made from cream, fresh milk, condensed milk and infused with cinnamon, vanilla bean, lemon and orange
Natillas en Lingote de Cacao al Ron y Naranja
Indulgent Latin cacao pudding made from fresh cream and almond , subtly flavoured with rum an orange
Ensalada de Frutas
Assorted seasonal fruits with delicious homemade mango ice cream, queso crema and topped with coconut flakes
Arepa de Zanahoria (Vegan)
Grilled Latin white corn-carrot arepa topped with Baba - Ganoush, sauteed vegetables and tofu seasoned with turmeric, salt and pepper. garnished with coriander
Pollo al Colombiano
Chicken thigh slowly cooked in white wine, onions, tomato sauce, garlic, leek and Colombian spices ( cumin, ginger, bay leaf, oregano, pepper, thyme, saffron) accompanied by plain rice, corn cob, yuca and fresh avocado.
Solomillo de Cerdo con salsa de Moras y Risotto de Cebada
Pork tenderloin marinated for 12 hours in red onions, white wine, pepper and thyme. Cooked on the grill and accompanied by barely risotto, blackberry sauce and white corn arepa
Margret de Pato con Mousse de Maíz y Arroz de Morcilla
Duck breast cooked at a low temperature with salt and citrus powder, finished off with orange demi- glaze. Accompanied by corn mousse and black pudding chorizo
Empanadas de Queso (Vegetarian)
Crispy fried Latin corn dough filled with Colombian cheese accompanied by piña sauce. 3 pieces
Salmon Tartare con Mojito Mousse y Caviar
Fresh salmon cured in lemon-lime juice, salt, dill, pink pepper and extra virgin olive oil accompanied by mojito mousse, caviar and yuca chips
Chicharron
Crispy pork belly served with mixed salad, patacones, guacamole and suero costeño sauce
Pulpo Arrecife al Grill con Piña y Almejas
Octopus cooked at a very low temperature and then braised with garlic, ginger, clams, pineapple and orange juice
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