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Restaurants
Melbourne
Carlton North
La Tonada Restaurant
La Tonada Restaurant Menu

La Tonada Restaurant

Latin American, Vegetarian, Colombian

Dishes priced aroundA$30

Photo of restaurant La Tonada Restaurant in Carlton North, Melbourne

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Menu from La Tonada Restaurant

Browse the menu highlights at La Tonada Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at La Tonada Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Gluten-free

Vegan

Vegetarian

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Desserts

Panna Cotta de Coco

Silky vanilla bean panna cotta made from fresh cream and coconut cream served in a glass with mango sauce

A$12.00
Quesillo de Naranja

Latin style flan made from cream, fresh milk, condensed milk and infused with cinnamon, vanilla bean, lemon and orange

A$13.00
Natillas en Lingote de Cacao al Ron y Naranja

Indulgent Latin cacao pudding made from fresh cream and almond , subtly flavoured with rum an orange

A$14.00
Ensalada de Frutas

Assorted seasonal fruits with delicious homemade mango ice cream, queso crema and topped with coconut flakes

A$15.00
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Mains

New
Arepa de Zanahoria (Vegan)

Grilled Latin white corn-carrot arepa topped with Baba - Ganoush, sauteed vegetables and tofu seasoned with turmeric, salt and pepper. garnished with coriander

A$24.00
New
Pollo al Colombiano

Chicken thigh slowly cooked in white wine, onions, tomato sauce, garlic, leek and Colombian spices ( cumin, ginger, bay leaf, oregano, pepper, thyme, saffron) accompanied by plain rice, corn cob, yuca and fresh avocado.

A$31.00
New
Solomillo de Cerdo con salsa de Moras y Risotto de Cebada

Pork tenderloin marinated for 12 hours in red onions, white wine, pepper and thyme. Cooked on the grill and accompanied by barely risotto, blackberry sauce and white corn arepa

A$31.00
New
Margret de Pato con Mousse de Maíz y Arroz de Morcilla

Duck breast cooked at a low temperature with salt and citrus powder, finished off with orange demi- glaze. Accompanied by corn mousse and black pudding chorizo

A$34.00
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Starters

New
Empanadas de Queso (Vegetarian)

Crispy fried Latin corn dough filled with Colombian cheese accompanied by piña sauce. 3 pieces

A$14.00
New
Salmon Tartare con Mojito Mousse y Caviar

Fresh salmon cured in lemon-lime juice, salt, dill, pink pepper and extra virgin olive oil accompanied by mojito mousse, caviar and yuca chips

A$24.00
New
Chicharron

Crispy pork belly served with mixed salad, patacones, guacamole and suero costeño sauce

A$24.00
New
Pulpo Arrecife al Grill con Piña y Almejas

Octopus cooked at a very low temperature and then braised with garlic, ginger, clams, pineapple and orange juice

A$32.00

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