Menu from Le Simpatic O
Menu highlights
Entrées
Noix de St Jaques
Fine puff pastry tart with confit leeks, scallop slices, white truffle oil, and micro herbs
$19.00
Crabe
Remoulade of celeriac and crab meat with pickled radish, lobster dressing, and garlic prawns
$20.00
Forie Gras
toasted black bread, black pudding, foie gras, caramelised apple and confit onion
$22.00
Signature
Soupe a l'onion
Onion soup with braised ox tail and gruyere cheese
$16.00
Pate de Sanglier
Wild boar pate with bilberries served with port and red wine jelly, gherkins, and bread
$18.00
Escargot
Snails bourguignon style in shell with butter, parsley, and garlic served with salad (Dozen)
$22.00
Desserts
Poire
Poached beurre Bosc pear with white wine, honey, custard cream, blueberry coulis, mascarpone cone
$14.00
Mille Feuille
Layer of puff pastry with white chocolate, raspberry, and reaspberry sorbet
$15.00
Chocolat
Hazelnuts, chocolate, profiterole, ice cream, and hot chocolate cherry confit
$15.00