Menu from Madeira Restaurant
Menu highlights
Entrées
Grilled Bruschetta
Roasted capsicum, tomato, spanish onion, feta, olives & pesto
$16.00
Calamari Entree
Tender and shallow fried calamari rings served with a side salad
$17.00
Peri-Peri Prawns
Pan fried in a homemade peri-peri sauce served with a side of bread
$18.00
Salads
Garden Salad
With lettuce, cucumber, tomato and spanish onions with a house dressing
$12.00
Greek Salad
With lettuce, onion, cucumber, tomato, olives and feta with a balsamic oil
$15.00
Marinated Chicken Breast Fillet
Char Grilled Chicken Breasts, served with a raisin, orange and champagne sauce
$32.00
Bacalhau com Natas (Portugese Delicacy)
Cod fish baked with potatoes ia a bechamel sauce served with a side salad
$32.00
Aged Herb Crusted Eye Fillet
Chargrilled Eye Fillet, served on mashed potato, a side salad
$37.00
Desserts
Pasteis de Nata
One Portuguese Custard Tart served with ice cream
$10.00
Sticky Date Pudding
Served with Butterscotch sauce and ice cream
$12.00