Menu from Mamak Botak Perth
Browse the menu highlights at Mamak Botak Perth and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Mamak Botak Perth. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Mains
Michael Jackson Mee Rebus
Using quality grown sweet potatoes, this gravy noodles dish is purely vegetarian with no beef or lamb stock. Also topped with a crispy potato cutlet and fresh condiments
Janet Jackson Curry Mee
Another of Botak's mother's secret recipes, this spicy curry gravy is slow cooked with a mixture of chicken and lamb stock. A seafood topping enhances this meaty gravy with tiny quail eggs on the side. Best eaten with the sambal mixed in
Chicken Roti John Samseng
John Samsengis coming to Willeton and setting base in Mamak Botak Perth. John likes to smother himself in Mayo & a homemade chilli sauce. John did not choose the thug life, the thug life chose him
Dishes
Thosai
An Indian pancake very similar to a crepe. Made out of rice and lentils, this dish is served with a bowl of dhal gravy and coconut chutney
Roti Pratas
A Singaporean breakfast dish, commonly indulged among the locals. Served with a portion of homemade chicken curry and shot of #Swicy chilli paste, this flatbread is stretched and flipped straight onto a hot plate. Choose from a variety of fillings, savoury or sweet
Murtabak
Roti pratas with meat fillings. Served with chicken curry
Rice Dishes
Chicken Curry Nasi Lemak
For those breakfast rice lovers, we provide the “All-Day-Long” classic. Infused in a coconut cream mixture, the rice is cooked to a silky texture and served with a #Swicy chilli shot. Crispy anchovies and peanuts accompany this dish. Slow cooked chicken pieces, marinated overnight in “Botak’s” secret curry paste
Ayam Masak Merah Nasi Lemak
For those breakfast rice lovers, we provide the “All-Day-Long” classic. Infused in a coconut cream mixture, the rice is cooked to a silky texture and served with a #Swicy chilli shot. Crispy anchovies and peanuts accompany this dish and Aym Masak Merah- “Botak’s” Mom keeps this a secret till today.
Lamb Shank Briyani
A “1” pot special, this Fresh Butcher Cut Lamb Shank is slow cooked to perfection in mix of cumin and coriander paste. Using long grain Pakistani Briyani Rice, a combination of “Botak’s” spice mix and lemon juice is added to slow cook this rice dish