Menu from Manhattan in Mornington
Menu highlights
Entrées
Capa Santa
Oven grilled scallops, eschalots, butter, white wine, chilli, parsley lemon
Ostriche Kilpatrick
Roasted oysters, pancetta, worcestershire, lemon
Cozze Alla Livornese
Mussels, Napoli, white wine, garlic, parsley, chilli, focaccia bread.
Salads
Panzanellam
Fresh tomato medley, olives, toasted ciabatta, roasted red onion, basil, cucumber,red wine vinegar, virgin oil, parmesan shavings.
Insalata alla Cesare
Cos lettuce, croutons, anchovies, shaved parmesan, poached egg and seasoned dressing with chicken
Tonno
Preserved tuna, potato, green beans, egg, olives, mixed leaves, cherry tomato, dill, ego, lemon.
Manhattan Chicken Salade
Chicken tenderloins, salad mix, Persian fetta, cucumber, olives, red onion, cherry tomato, carrot & beetroot.
Zuppa Di Pesce
Seafood soup, mussels, fish, prawns, calamari, crab and scallops.
Pancetta Di Maiale
Twice cooked pork belly resting on sweet potato mash served with an apple crackle salad.
Filetto Alla Robespierre
Pan seared eye fillet, eschalots, capers, oven roasted cherry tomatoes, red pepper, onion, rocket leaves, balsamic, jus, parmesan and rustic Italian potatoes
Pollo e Frutti di Mare
Tender chicken breast pan seared and topped with fresh selection of seafood in a creamy garlic and white wine sauce
Shared Dishes
Olive Calde In Padella
Warm olives tossed in the pan, chilli, garlic, served with char-grilled ciabatta bread.
Polpettine
Nonna's home-style meatballs, Napoli, parmesan, foccaccia bread.
Bruschetta Pizza
Crisp pizza base, marinated tomato, basil, parmesan, balsamic.
Affettati Misti
Freshly sliced cured meat selection, prosciutto, capocollo, salami, mortadella, provolone cheese, rocket leaves all served on pizza base or with ciabatta, best shared between two.
Pizza
Pizza Alle Melanzane
Char-grilled eggplant, roasted red peppers, Napoli, mozzarella, basil pesto, feta (seasonal)
Pizza Margherita
Chef's own Napolitano sauce topped with fresh basil leaves with buffalo mozzarella (+ $5)
Pizza Al Salame
Salami, Napoli, pecorino, olives.
Pizza Della Mammina
Napoli, chilli, garlic, parsley, shaved parmesan.
Pasta
Risotto Con Zucca
Creamy carnaroli rice, pumpkin, onion, butter, parmesan, crisp sage
Mare e Monti
Linguini pasta, fresh prawns, scallops, calamari, pan seared Moreton Bay bug, chilli infused virgin olive oil, baby spinach, cherry tomatoes
Pappardelle All'Antra
Ribbon pasta, shredded duck, leek, pancetta, parmesan shavings
Pasta Pescatore
Linguini pasta, fresh array of sea food in a Napoli sauce
Desserts
Nutella Pizza
Profiteroles
Chocolate Mousse
Affogato
With liqueru add $4
More about the restaurant: Manhattan in Mornington
Located on Barkly Street, just off of Mornington’s vibrant Main Street, Manhattan in Mornington is the place to go to relax while tucking into soul soothing Italian cuisine. Whether it is for a leisurely breakfast, a family meal, or to enjoy some live music in the evening, Manhattan in Mornington is a local favourite with its cosy atmosphere and menu that encompasses both contemporary and traditional Italian cuisine. From antipasti perfect for sharing around the table with some drinks, to pizza, pasta and meat and seafood mains, as well as a decadent dessert list, there’s something to suit all occasions on the menu at Manhattan in Mornington on the Mornington Peninsula. Book a table now!
Frequently asked questions
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Thinking about making a Manhattan in Mornington booking?
If you’re looking for quality Italian food around the Mornington Peninsula, look no further than Manhattan in Mornington on Barkly Street... Manhattan in Mornington is an authentic family-run Italian restaurant, located in Mornington, obviously. With a menu that specialises in traditional and modern Italian cuisine encompassing everything mediterranean from fresh seafood, pizzas and pastas to specialty entrées, soups and desserts, you’ll be sure to find something that tantalizes your taste buds at Manhattan in Mornington. Located on the beautiful Mornington Peninsula, this Italian gem is fully licensed and offers a wide range of local and imported beers and wines, as well as an extensive range of spirits and aperitivos.
We recommend kicking things off with some of their spectacular antipasti such as the polpettine homestyle meatballs with Napoli, parmesan and focaccia bread, or the arancini con spinaci which is three cheesy, spinach-filled rice balls with lashings of garlic aioli dipping sauce. For mains, you have to try the grigliata mista which is a meat-lover’s dream complete with pork, lamb back strap, eye fillet, Italian sausages and pancetta served on peperonata, simply made to be shared! Open seven days a week with BYO Monday to Thursday, this Mornington spot is well worth a visit and a reservation!