Menu from Mavericks on the Bay
Menu highlights
Roasted Root Vegetable Tart
w/ asparagus, beetroot, leek, goat’s cheese and onion jam. (V)
Peking Duck Broth
w/ wild mushroom ravioli.
Sizzling Prawn Hot Pot
w/ red onion, olive oil, shallots, and grilled bread.
Sizzling Prawn Hot Pot
w/ red onion, olive oil, shallots, and grilled bread.
Braised Chicken Coq Au Vin
Slow cooked chicken with spec, eshallots, mushrooms, honey roast carrots and parsnip puree.
Confit Duck Leg
w/ wild mushroom omelette, braised red cabbage & port jus. (G)
Beef Duo
Beef tenderloin, mushroom tapanade w/ slow cooked brisket, kipfler gratin, parsley puree & shiraz Jus.
Seafood
Salmon, Scallop and Pea Risotto
Cooked with white wine & finished w/ basil & rocket pesto. (G)
Grilled Barramundi
w/ roasted chat potatoes, clams & snapper veloute.
Seafood Mixed Grill
Crispy skinned salmon, garlic marinated prawns, seared scallops, fresh prawns, salt & pepper squid, natural oysters w/ Greek salad, aioli and lemon. (G)
Desserts
Soft Centred Chocolate Pudding
w/ cherry compote & vanilla bean ice cream.
Affogatto
Vanilla bean ice cream, expresso shot & your choice of liqueur.
Apple Crumble
Poached apple tart w/ biscuit crumble & creme anglaise.