Menu from Mayur Indian Restaurant - Jindalee
Browse the menu highlights at Mayur Indian Restaurant - Jindalee and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Mayur Indian Restaurant - Jindalee. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
MEAT SAMOSA (4 per serve)
Crispy pastry filled with lamb mince, green pease, spices & herbs. *contains Gluten
ONION BHAJI (6pcs)
Onion slices dipped in spicy chickpea flour, fried golden brown.
VEGETABLE PAKORA (6pcs)
Fresh vegetable marinated in gram flour and spices then cooked until crispy.
Chicken
CHICKEN KORMA (MILD)
Boneless chicken cooked in thick creamy sauce with ground cashew nuts, yoghurt and mild spices.
BUTTER CHICKEN (MILD/MEDIUM/HOT)
Chicken tikka pieces cooked in thick tomato base sauce cooked with herbs, butter and cream.
CHICKEN TIKKA MASALA (MEDIUM/HOT)
Boneless spicy chicken tikka cooked in medium hot thick masala sauce with fresh coriander.
Seafood
FISH KORMA (MILD)
Fish pieces cooked in creamy cashew yoghurt sauce.
FISH MASALA (MEDIUM/HOT)
Fish pieces cooked in chef special sauce.
GOAN FISH CURRY (MEDIUM/HOT)
Fish pieces cooked with coconut milk, mustard, coriander seeds in a medium hot sauce.
Vegetarian
DAL TADKA (MEDIUM)
Lentils cooked in onion tomato masala sauce with coriander.
BOMBAY POTATO (MEDIUM)
Diced potato cooked with dry crushed herbs and spices.
DAL MAKHANI (MEDIUM)
Black Lentils cooked with ginger, garlic, tomatoes, onion and finished with cream & fresh coriander.