Menu from Mela Indian Perth
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Hara Bhara Kabab
Kebab beautifully rolled up using potatoes, green peas, spinach, ricotta cheese and a plethora of spices, served with mint chutney.
Lamb Seekh Kebab
Succulent lean lamb mince with cumin, fresh coriander, ginger, garlic & spices, rolled on a skewer & grilled on charcoals
Tandoori Garlic Prawns
Garlic & saffron coat tender succulent prawns, which are roasted in the tandoor oven. Served on skewers. Lovely with Indian Salad & a crisp white wine
Curry
Butter Chicken
Tender pieces of tandoori chicken tikka engulfed in an authentic tomato & cream sauce
Lamb Vindaloo
A Goan specialty, vinegar marinated lamb cooked in a hot & spicy gravy
Prawn Malabar
Prawns cooked with fresh curry leaves and mustard seeds in a mild flavoured creamy sauce
Vegetarian
Yellow Dhal
A refreshing blend of orange & pink lentils slow cooked with ginger, garlic, coriander & a selection of spices
Bhindi Masala
Cut okra fingers lightly fried and coated with tomato and onion.
Shahi Paneer
A rich creamy tomato curry with soft homemade paneer dumplings