Take a look at the menu from Mercato E Cucina. Discover dishes, see prices and get excited for your visit!
Seared scallops on carrot puree, crispy pancetta, parsley and shallot pesto
Salt and pepper calamari, school prawns, fish croquettes and aioli.
King prawns in a pan, cherry tomato, chilli, garlic, napoletana sauce, basil and toasted bread.
With Sauteed Mushrooms on Sourdough Toast
With Tomato, Fried Eggs and Chilli Relish on Sourdough Toast
With San Daniele Proscuitto, Spinach and Hollandaise Sauce on Sourdough Toast
Duck two ways. Seared duck breast and confit duck leg celeriac puree, greens and orange glaze.
Veal backstrap in a lemon butter sauce, potato puree and braised silverbeet in chilli and garlic
1 Kilo T-bone.
Tomato, ham, mushroom, artichoke, olives, fior di latte.
Tomato, prosciutto crudo, rocket, shaved parmesan & fior di latte
Prawns, cherry tomato, sautéed onion, basil pesto & fior di latte
House made potato gnocchi with speck, Swiss brown and button mushroom, in a light cream sauce and scamorza.
Duck lasagne with home made lasagna sheets, porcini, thyme and bechamel and parmesan cheese
Squid ink linguine, seafood, cherry tomatos, chives in a butter and white wine sauce.
Classic combination of espresso and liqueur soaked biscuits layered with mascarpone
Crystalized mint, fresh raspberries and mixed berry sorbet
Strawberry, chocolate and vanilla mousses, chocolate ganache, chocolate crumble, praline dush and poached strawberries
Food sounds delicious?
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