Menu from Mezedakia
Menu highlights
Appetizers
Cornish Mackerel
Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo
Cheese Platter
Cashel Blue, Cowgirl Creamery’s Red Hawk, Alpha Tolman, Chili, Tomato, Sossage.
Roasted Steak Roulade
Mint parsley with apple cider vinegar, salt, sugar & spices
Lemon and Herb Chicken
Chicken breasts, large garlic cloves, bunch fresh thyme, lemon
Filet de Saumon
Baked salmon fillet, hollandaise sauce, rosemary salt potatoes
Spicy lamb cutlets with crispy coriander potatoes
Lamb cutlets, dried chilli, waxy red potatoes, cabbage, lemon juice
Desserts
Raspberry Bread Pudding
White Chocolate, Vanilla Bean Ice Cream
Banana Split Waffle
Salted Caramel Ice Cream, Caramelized Banana, Hot Fudge, Peanut Cracker Jacks
La Combe de la Bazino
Rich chocolate cake filled and frosted with our peanut butter cream and edged in crushed peanuts and
More about the restaurant: Mezedakia
The place to visit for homestyle Greek cuisine in laidback surrounds, Mezedakia on Portman Street in Melbourne’s Oakleigh settles for nothing less than perfection. Just steps from Oakleigh station, this comfortable Mediterranean restaurant inside Oakleigh Market is one of the area’s most sought-after dinner destinations. And with opening hours from Wednesday to Sunday for dinner only, you can count on this popular restaurant being packed – make your reservation well ahead of time!
Frequently asked questions
Does Mezedakia serve Greek food?
Can I pay with a credit card at Mezedakia restaurant?
Thinking about making a Mezedakia booking?
A hidden gem in Oakleigh, Mezedakia merges Greek hospitality with down-home cooking to give you the most authentic dining experience possible. One of Melbourne’s most respected restaurants serving true Mediterranean cuisine, Mezedakia keeps their cuisine traditional, using time-honoured recipes and cooking techniques that have been kept in the family for generations. Featuring live Greek music and entertainment, Mezedakia provides a feast for all the senses on Portman Street.
The best part about dining at Mezedakia in Melbourne’s Oakleigh, perhaps, is that the menu is always changing. Owner and chef Maria Krontiris is always whipping up something fresh and new back in the kitchen, so you never know what’s in store (except that it’s going to be awesome, of course). Everything on offer is market fresh, so expect to try some of the most flavourful cuisine you’ve ever had – make sure to ask your server what’s available! Reservations are highly recommended for this secret hotspot inside Oakleigh Market, so book early.