Menu from Moana Restaurant and Bar
Browse the menu highlights at Moana Restaurant and Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Moana Restaurant and Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Ota Ika Tongan
Snapper fillets marinated in lime, cucumber, capsicum, spring onion, cherry tomatoes, coriander & coconut cream with taro chips.
Avocado Seafood
King prawn, crispy baby octopus, scallop, mussel and fish
Sautéed Chicken Liver
w/ bacon, garlic, sage, gnocchi, mustard & brandy creamy sauce
Pan Fried Scallops
w/ garlic and basil champagne cream sauce on rice and straw potato
Chef's Recommendations
Tahi
Fish of the day, prawns, scallops, bugs on rice w/white wine beaure blanc sauce
Moana Seafood
Oyster natural, fresh king prawns, bbq bugs, bbq prawns, fish & calamari on rice w/ a salad garnish
Moana Surf & Turf
Eye fillet and 1/2kg lobster on mash w/ seasonal vegetables and beef jus
Twice Cooked Half Duck
On mash w/ seasonal vegetables and orange duck jus
Char-grilled Prime Eye Fillet
Red wine jus, pomme puree, jar cream spinach, black tiger prawns & 1/2kg bbq bug
Seafood
Ice Seasonal Oyster
Mignonette sauce and fresh lemon, 6 pcs
Fresh Tasmanian Salmon
Garlic Prawns
King prawn cutlets, garlic, white wine cream sauce
Barbecued Bugs
Worcestershire lemon butter on rice
Pasta
Fettuccine Carbonara
Ham, mushroom, garlic cream sauce
Marinara Spaghetti
Prawns, scallops, mussels, fish, calamari, napolitana, garlic
Chicken and Mushroom Risotto
Fresh herb and garlic cream sauce
Vegetarian Pasta
In tomato or garlic cream sauce