Menu from Mooloolaba Siam Thai
Menu highlights
Entrées
Vegetarian Kari Puff
A fine mixture of vegetables, flavoured with spices, wrapped in short crust pastry.
Thai Spring Rolls
A mixture of taro, carrots, mushrooms, rice vermicelli and cabbage, rolled in rice pastry
Wings
Chicken wings marinated in Thai ingredients, garlic and light soy sauce
Soups
Tom Yum Goong
A very popular Thai soup, deliciously tangy, prepared from a steaming prawn stock base with green tiger prawns, mushrooms, tomatoes, lemon juice, kaffir lime leaves and chilli jam
Tom Yum Talay
Seafood combination, mushrooms, tomatoes, lemon juice, lemon grass, kaffir lime leaves and chilli jam
Tom Kha Gai
A smooth yet exotic soup prepared from simmering coconut milk base with tender chicken pieces, lemon juice, lemon grass, kaffir lime leaves galanga and Thai herbs
Crying Tiger
Char-grilled marinated steak fillet 'Thai style' and served with hot chilli sauce on the side
Seafood Salad
A tangy dish of seafood combination blended with lemon juice, chilli, onion, cucumber, tomatoes, coriander and shallot
Larb Chicken
Minced chicken with lemongrass, coriander, mint & Thai herbs
Curry
Panang Curry
Slowly simmered in coconut milk with Thai spices and herbs. This curry has a slightly richer full bodied flavour due to it's thicker gravy than other curries and it's semi sweet in taste
Green Curry
A flavoured, spicy curry slowly simmered in coconut milk with Thai spices and herbs. The free colour is imparted by the finely chopped green chilli and fresh herbs and they give a distinct labour
Pumpkin Beef Curry
Red chilli paste cooked in coconut milk with pumpkins, fresh chilli and basil leaves