Menu from Mother
Check out the menu at Mother and discover what everyone's craving! Know what to expect when you book a table at Mother: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Mother. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Nibbles
Macadamia Native Bush Dukkah
featuring wattleseed, river mint, lemon myrtle, Geraldton wax and salt bush with Gingin biodynamic olive oil
Housemade ‘Feta’
with marinated local olives
Mushroom Pate
with shiitake and truffle
Corn, Pesto & ‘Mozzarella’ Arancini
smoked ‘aioli’, capers, dried olives
Small Plates
Beetroot Tartare
‘sour cream’, fermented blueberries, dill seeds, housemade ‘creme fraiche’, beetroot crisps, red sorrel, native sea parsley oil, served with housemade arborio bread
Roasted Nectarines
mustard leaves, housemade ‘yoghurt’, ‘modena’ dressing, pinenuts, qukes, spanish onion, charred corn, cucumber dust
Balsamic Roasted Paprika
salsa verde, housemade ‘labneh’, capers, lemon zest, flame roasted seaweed, native pepperberry
Blue Pearl Oyster Mushrooms
ras el hanout chickpeas, smoked tahini, scallions, cucumber ribbons, pickled chilli, pepitas, native oil
Angelina Eggplants
saffron quinoa, skordalia, lactofermented carrots, sultanas, spicy walnuts, black currants, pomegranate, sundried tomato & tahini dressing, puffed amaranth
Summer Pasta
broccoli pesto, spider mustard, semidried tomatoes, sicilian olives, onion petals, orange zest, ‘fromage blanc’, wattleseeds, pistachio
Beetroot Gnocchi
carrot puree, ‘gouda’ sauce, garden peas, roasted yellow squash, sesame, smoked almonds, samphire salt & native thyme
Lions Mane Tagliata
black garlic ‘nduja’, buckwheat tabbouleh, nigella baby courgette, pimento oil, wild mushroom dust