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Mr & Mrs Fox

Quarry Bay · European, British · $$$$
Excellent
4.8/6
214 Reviews

Address

Mr & Mrs Fox
23 Tong Chong Street
Hong Kong, Hong Kong

Opening Times

Open now - Closes at 11:00 pm
Thursday
10:00 am - 11:00 pm
Friday
10:00 am - 12:00 am
Saturday
11:00 am - 12:00 am
Sunday
11:00 am - 11:00 pm
Monday
10:00 am - 11:00 pm
Tuesday
10:00 am - 11:00 pm
Wednesday
10:00 am - 11:00 pm

Chef's Choice

343AB870-BB82-465E-9744-6C85409BAD2A

Signature

Hokkaido Scallop- Oyster Ceviche

Watermelon, Pomelo, Calamansi
165

Black Angus BBQ Cheddar Burger

House smoked Bacon, caramelised onion, pickled chilies, hand cut fries
95

Steamed Mussels in Green Curry

Roasted coconut, fresh calamansi
120
6B81E972-F7E0-486A-A45C-1D149CC6D218

Meat

16 Oz Bone in Strip Steak

325

22 Oz Bone in Ribeye

410

22 Oz T-Bone

595

1 KG Porterhouse (for 2)

825

42 Oz Tomahawk Steak (for 2)

988
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Banana Baked Alaska

Salted Caramel, peanuts & chocolate (for 2)
155

Menu (General)

Beer VS Wine Special Night

Every Day - All Day
pdf

214 Mr & Mrs Fox Reviews

"Excellent"6/6
Michael Z.15 days ago · 2 reviews

Sehr gutes Ambiente, Steaks waren auf den Punkt und sehr lecker. Sehr freundliche sund äußerst aufmerksames Personal. Nachspeisen waren sehr lecker und ansprechend zubereitet. Kann ich auf jeden Fall für besondere Anlässe empfehlen.

"Excellent"6/6
Tiffany W.a month ago · 1 review

It was fabulous dining experience. staff were polite and makes you feel welcomed. Food was great especially the Hand Cut Fries. And the dessert Icecream Alaska.

"Excellent"6/6
Kenneth H.a month ago · 1 review

Excellent restaurant on first floor . Good food ,good wine , waitress did not speak good English but one of our party spoke Cantonese . Oysters particularly delicious

"Excellent"6/6
CHERYL B.2 months ago · 3 reviews

Mr and Mrs Fox serves lovely food in an ambient atmosphere and with a wide ranging menu. Booking is advised I believe but we didn't feel rushed at all. Can recommend the salmon and cocktails!

"Great"5/6
Judy W.2 years ago · 4 reviews

The general service staff was competent enough but if they had known more about the wines and wine pairings, and had actually understood what we were ordering, it would've been a better dining experience for the four of us. My suggestion is that they learn more about the wines on offer, learn to pronounce the names properly, learn to recognise the names when the customers say them, and become better ambassadors for the good selections Mr & Mrs Fox has.

"Good"4/6
Carol C.2 years ago · 2 reviews

Service was very good, really nice , pleasant, cheerful staff who all dropped by either with a quick hello and checked on us, or some stayed and chatted a little bit more. Music was loud downstairs but luckily we could still talk in our normal volume upstairs seated in a booth. Food however was not all brilliant. The Australian wagyu beef was very good, green peppercorn sauce was tasty, but for the smoked chicken thigh, the sauce and the chopped ingredients in the sauce were way too salty. The grilled sea bass was ok but a bit stiff, and the veggies were a bit overcooked. Dessert was good--three scoops of sherbet and ice cream were refreshing. The burrata salad had to the best--milky and fresh. The double foie gras was interesting although the pate could do with a thicker layer of pate instead of just a thin layer cos you don't get to taste the real fullness and fragrance of how a pate should, marred by the jelly and the other layer.

"Great"5/6
MABLE L.10 months ago · 1 review

We had birthday lunch with friends in Mr & Mrs Fox. We ordered the T-Bone steak and two brunch sets, the steak was tender and juicy. It was a surprise to us that the steak was big enough for 3 of us. The desserts and cappuccino were good too. It was a good experience to us :)

"Great"5/6
Yenny L.a month ago · 5 reviews

Great value for happy hour, not just by glass but by bottle too! Drank Rioja which was quite a good choice for just $260ish. Ordered cold cut meat board to pair with Rioja which went pretty well. Pity that the board didn't come with cheese, otherwise would be perfect. Crab cake salad was also a surprise dish that the crab meat is real deal but it didn't has much green though. Great taste of freshness. Suggest to add a splash of lime to add a touch of vibrant. Didn't have time to order dessert but want to try Alaska which is good for two. Overall great dining experience. Will come back again.

"Okay"3/6
Brian S.a year ago · 1 review

Great atmosphere. Beautiful restaurant. The food was "ok". Especially disappointing was the 22 oz Dry Aged Bone in Ribeye. Ordered Medium Rare, but was delivered med well. Manager comped the desert. Most disappointing aspect of the steak was not the temp however. The steak lacked flavor. It was not properly seasoned. Not a good value at all. The rest of the dishes were very nice. I also had a bad experience with whom I believe was the sommelier. Very rude. When ordered a second glass of wine, her brought out what was remaining in the bottle of Pinot, and poured it into my glass. (No more than 100 ml) When I complained that the pour was short, he was rude and said that what I received was a normal pour, asserting that it was 150 ml. I did no argue and called over the manager, who was kind enough to top me off generously. (He also comped the glass) The manager saved the evening with his generosity. I will give them another chance one afternoon when I am free for lunch.

"Good"4/6
Jenny E.a year ago · 1 review

Lovely designed space that made us feel we could be somewhere else and not in Hong Kong. We ordered the chaucuterie board to start with all 5 meats and this was delicious with warm bread, pickles, gherkins and olives. Our main courses of steak and suckling pig were also tasty. I enjoyed all the elements of the pig main course however I think maybe too many flavours to enjoy all on the one plate. Desserts were a real triumph, we ordered the baked alaska and chocolate mouse which everyone enjoyed. Service was attentive at the start of our meal but did dip off once other diners joined, in particular once a large party were seated which seemed to take the waiting staffs attention and meant we were trying to make eye contact and waving hands.

2 People
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