Menu from Nagisa
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Lunch
Chilli Pork Ramen
Ramen noodles in a pork broth with 16-hour slow cooked chashu pork, marinated egg, bean sprouts, shallots, black garlic oil and chilli paste
Assorted Box
Tempura prawns, teriyaki chicken, gyoza, sashimi, edamame, rice and salad
Seafood Box
Prawn gyoza, teriyaki salmon, salmon avocado roll, sashimi, tempura prawns, rice, salad and fruit
Chicken Karaage
Fried chicken thigh pieces in a soy, ginger, garlic and shiokoji marinade, spicy pirikara mayonnaise
Yuzu Butter Scallops (GF)
Hokkaido scallops pan fried with spicy yuzu butter topped with radish and pear puree, yuzu wasabi cream, shiso micro herb. served with matching sake
Pan-seared Snapper Fillet
Seasoned greens, aonori butter, balsamic soy reduction and micro salad (gluten-free option available)
Sushi
Sashimi Taster (GF)
Eight pieces of sashimi with ginger and wasabi
Flamed Salmon Avocado Roll
Salmon, avocado, Yarra Valley salmon caviar, pirikara mayo, nitsume sauce. (Dinner menu only)
Nigiri Selection
Ten pieces of assorted nigiri (thinly sliced fish on rice) with ginger and wasabi
Desserts
Yuzu Persimmon Tart
Light crust filled with yuzu curd, persimmon puree, persimmon cream, Swiss meringue and hoshigaki (vegetarian option available)
Apple Pie Gyoza
Fried sweet apple dumplings with vanilla maple cream, cinnamon
Mille Feuille
Sweet puff pastry layered with houjicha tea ganache, sweet potato cream, fresh berries and hojicha syrup (vegetarian option available)