Menu from Nagisa Japanese Restaurant
Browse the menu highlights at Nagisa Japanese Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Nagisa Japanese Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Edamame - v, gf
Green soy beans, boiled and seasoned with a choice of the following:
Pork Gyoza
Succulent pork, cabbage, shiitake, garlic and ginger dumplings, steamed and pan-fried with sesame oil. Served with chilli oil, soy and vinegar dipping sauce. (6pc)
Prawn Gyoza
Succulent prawn, garlic and ginger dumplings, steamed and pan-fried with sesame oil. Served with chilli oil, soy and vinegar dipping sauce. (6pc)
Lunch
Chicken Karaage - gf
Fried chicken pieces marinated in soy, ginger and shiokoji with our spicy, pirikara mayonnaise.
Prawn Gyoza
Succulent prawn, garlic and ginger dumplings, steamed and pan-fried with sesame oil. Served with chilli oil, soy and vinegar dipping sauce. (6pc)
Yuzu Butter Scallops - gf
Hokkaido scallops, pan seared in spicy yuzu butter, topped with radish and pear puree, yuzu wasabi cream, pickled cucumber, honeydew melon and shiso micro herbs with matching sake.
Mains
Yuzu Butter Scallops - gf
Hokkaido scallops, pan seared in spicy yuzu butter, topped with radish and pear puree, yuzu wasabi cream, pickled cucumber, honeydew melon and shiso micro herbs with matching sake.
Nigiri Selection - gf
Ten pieces of assorted nigiri (thinly sliced fish on rice) with ginger and wasabi.
Wagyu Beef Tataki - gf
Thinly sliced, rare seared MS9 Wagyu, grated daikon, chilli hair, chives, sansho peppercorns, micro mizuna and a soy, ponzu vinaigrette.
Sushi
Teriyaki Chicken Roll - gf
Teriyaki chicken, avocado, cucumber, teriyaki sauce, coriander, chives and sesame seeds. 8pc
Nigiri Selection - gf
Ten pieces of assorted nigiri (thinly sliced fish on rice) with ginger and wasabi.
Sashimi Selection - gf
Sixteen pieces of sashimi with ginger and wasabi.