Menu from On Fire Broadbeach
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Meat
Moussaka
Layers of eggplant, potatoes and ground beef baked with white sauce, served with Greek salad
Chargrilled Lamb Cutlets (gf)
Marinated lamb served with lemon potatoes and seasonal vegetables
Lamb Shoulder (gf option available)
250gm slow cooked lamb shoulder served with seasonal vegetables in a light tomato sauce and pita bread
Seafood
Chargrilled Calamari (gf)
Served with lemon potatoes, seasonal vegetables and aoli
Chargrilled Chilli King Prawns (gf)
Butterflied king prawns served with seasonal vegetables and charred silverbeet rice
Village Fish Tagine (gf Option Available)
Fish fillet, prawns, calamari, octopus, mussels served in a light prawn saffron and tomato broth with lemon potatoes and pita bread
Sides
Lemon Potatoes
Oven baked potatoes in light lemon dressing
Seasonal Vegetables
Steamed seasonal vegetables in light lemon butter
Greek Salad
Tomato, onion, olives, cucumber & feta mixed with olive oil & lemon
Vegetarian
Spanakopita
Spinach and feta filo pie, served with seasonal vegetables and tomato sauce
Dolmades (gf Option Available)
Traditional Greek vine leaves stuffed with rice, served with tomato chutney, Greek salad and pita bread
Vege Moussaka
Layers of eggplant, potatoes and lentils baked with white sauce, served with Greek Salad
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