Take a look at the menu from Outback Jacks - Cannington. Discover dishes, see prices and get excited for your visit!
A bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon and a ranch sauce on the side.
A generous serving of spiced calamari, flash fried and served with Jacks Aussie Mountain Pepper Mayo.
Crispy corn chips, topped with Jack’s spicy combo of salsa, beans, napolitana sauce, jalapeño peppers, sour cream, guacamole, and melted cheese.
Cos lettuce with crunchy croutons, crisp bacon, and parmesan cheese tossed in Jack’s own Caesar dressing, topped with a poached egg and anchovies.
Baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ’s ranch dressing.
Lightly marinated and spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot and crisp noodles, dressed with a coriander ginger and lime dressing. Cooked medium rare.
Grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese with Jacks Aussie Mountain Pepper Mayo.
Grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese and garlic aioli.
Succulent ground Wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, and bush chutney. Served with chunky chips and deep fried onion rings.
Hot Sticky Date Pudding with our Butterscotch Sauce and Vanilla Ice Cream.
Rich Creamy Cheesecake with Raspberry Sauce and Whipped Cream.
Warm Chocolate Fudge with Roasted Pecans and Walnuts, Marshmallows and Vanilla Ice Cream.
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