Pablo Honey

St KildaMexican$$$$
Excellent
5.3/6
182 Reviews
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About Pablo Honey

Pablo Honey – more Pablo Escobar than the Radiohead album – is a Latin American restaurant with a twist. A twist of lime over a salad, a twist of lemon into a tequila shot, a metaphorical twist on a classic dish, like their pork belly with coffee. From their location on Acland Street in the heart of St Kilda, just yards from the seafront, the four agave heads behind this culinary cartel – amigos Mat Carpenter, Brad Jones, Russell McKenzie and Azza Mondo – offer sexy and dangerous Latin favourites to the Melbourne public, as well as a superb range of drinks and desserts to keep the entire party happy.

Opening Times

Open today - Opens at 4:00 pm
Tuesday
4:00 pm - 1:00 am
Wednesday
4:00 pm - 1:00 am
Thursday
4:00 pm - 1:00 am
Friday
4:00 pm - 1:00 am
Saturday
12:00 pm - 1:00 am
Sunday
12:00 pm - 1:00 am
Monday
4:00 pm - 1:00 am

Address

Pablo Honey
68a, Acland Street, St Kilda
Melbourne 3182

Menu Highlights

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Tapas

Chorizo & Cheese Fundido

hickory corn chips

Asado Lamb Neck

black bean puree, charred lime

Smoked Chicken Wings

habenero pebre, adobo

More about Pablo Honey, St Kilda

Melbourne has an ever-changing foodie scene that reacts to trends from around the world, and the latest in the line of these is the Central and South American food boom. People across the country – and the world – are enjoying the fresh ingredients, the diversity of spices and flavours, and of course, the huge range of exotic drinks that are typical of cuisines of Latin America, and at Pablo Honey on Acland Street in St Kilda, they are offering up superlative examples of all of them and catering to the real gourmets in town with regular tequila tastings and a packed events schedule. The restaurant even features buyable art and decor like Mexican-style sugar skulls by Jess Carpenter of Killer Diller Designs and awe-inspiring canvases by Pablo Honey’s own Isabella Iskaf of Bella Illustrates.

Pablo Honey’s menu is curated by renowned executive chef Lachy Cashman and focuses on small plates and large sharing platters – ideal to split between you and your friends – as well as fresh seafood ingredients, as befitting their address on the St Kilda seafront. The smoked Habanero chilli chicken wings and massive 1kg chimichurri-infused grass-fed bavette lead the charge, while calamari salads, a coconut ceviche that nods its head to a Peruvian palate and fresh Tasmanian mussels, for example, do battle with a steak tartare infused with the Mexican flavours of smoked chili, lime caviar and coriander. Melbourne’s foodies are always on point, and they know a great restaurant from just a good one – which is why we recommend booking a table at Pablo Honey on Acland Street well in advance.

182 Pablo Honey Reviews

Excellent
5.3/6
182 Reviews
Waiting time:Exceptionally good
Service:Excellent
Food:Outstanding
Noise levels:Pleasant
Value for money:Good value
Atmosphere:Excellent
"Excellent"
6/6
Robert S.2 months ago · 1 review

Even though staff were missing, the experience was yet again great. Everyone worked so hard but still had time to say hello, have a laugh and a smile. We just had to send a photo to friends in England with ours and their favourite cocktails. They'll be visiting Pablo's in December when they come over...again. But we can't wait that long,so see you soon. Thanks

"Excellent"
6/6
Veronica W.3 months ago · 1 review

Delicious food and awesome cocktails. The pork belly and beef rib were both cooked perfectly and had loads of flavour. The service was also friendly.

"Excellent"
6/6
Lauren H.3 months ago · 1 review

Service was so friendly, cocktails were delicious and the food was perfect!! Definitely recommend the candy skull dessert, it tasted as good as it looked!