Parkers Steakhouse became such a hit in Geelong, that the restaurant had to open up a second location in Drysdale just to keep up with demand. And it’s no wonder why it’s so popular – Parkers serves 28-day aged steaks sourced from only the finest cuts of grass-fed Australian beef. The Geelong location on Shorts Place is notable for its log-cabin feel, complete with wooden furnishings throughout and exposed stone walls.

At Parkers Steakhouse in Geelong, diners are treated to a menu that’s simple and to the point, with several entrees, salads and a lengthy list of desserts alongside the star of the show: the restaurant’s perfectly cooked Australian steaks. Go for the perfectly succulent 300g porterhouse or be a big shot and order the hefty 500g T-Bone, all served alongside your choice of chips or baked potato. Don’t neglect the desserts menu – you simply must try the Banoffee Tart, a decadent tart filled with caramel and toffee then topped with banana and whipped cream. Parkers Steakhouse is unlike any other in Melbourne, so make sure to book in advance to snag that perfect table.