Menu from Pearth Organic Kitchen
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Sides
POTATO & HERB ROSTI
SWEET POTATO FRIES & CASHEW MAYO
MARINATED TEMPEH
Breakfast
'ALL IN' PORRIDGE
Soaked coconut oats, house-made vanilla cashew butter, stewed berries, diced apple, coconut yoghurt, cacao nibs, nutty crumble served with a side of coconut milk (V)
MUSHROOM TOAST
Grilled herby mushrooms on sourdough bread with house made cashew cheeze, sun dried tomato and pesto salad & chunks of savoury granola (V)br> Add avocado $4
COOKIES AND CREAM PANCAKES
A stack of cookie crumb pancakes served with vanilla cream, cacao sauce, strawberry compote and maple bark (V) (GF)
MACRO BOWL
Seasonal vegetables, avocado, brown rice, hummus, dukkah and housemade miso dressing (V) (GF) (NFO)
VEGGIE BURGER
Beetroot & smoked tempeh patty, potato cheeze, leafy greens, fresh tomato, house-made pickles and cashew mayo served between a sourdough bun with a side of sweet potato chips (V) (NFO)
TURKEY BURGER
Spiced turkey patty, leafy greens, fresh tomato, house-made pickles and cashew mayo, served between a sourdough bun with a side of crispy sweet potato fries (NFO)
Smoothies
ACAI
Acai, blueberries, banana, cacao, date, almond milk
NUTTER
Peanut butter, cinnamon, cacao, banana, coconut milk
MANGO
Mango, coconut yoghurt, banana, ginger, date, coconut milk