Menu from Pint Size Indian - Carlton North
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
PAANI PURI / PUCHKA (VG)
Crisp hollow dough balls, filled with chickpea and date-tamarind chutney. Served with a shot of tangy mint-tamarind water
ONION PAKODA (VG)
Fried dumplings made with a batter of chickpea flour, sliced onions and a spice mix
KRISPY KAJU (VG)
Cashews quoted in chef's special spice blend and golden fried. Best paired with drinks & gossips!!!
MASALA PAPAD (VO)
Oven roasted papad topped with chopped onion, tomato, cucumber, coriander and a dash of mint and tamarind sauce
Rice Dishes
COCONUT MILK RICE (VG)
Basmati rice made with aromatic coconut milk, hints of sweetness. Adds a tropical hint to a flavour-packed dinner
VEGETABLE BIRYANI
Delicious and aromatic preparation of Basmati Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style
CHICKEN / LAMB BIRYANI
Layers of Basmati rice and Chicken / Lamb marinated in yogurt & ginger and aromatic fried onions, cooked in a traditional Hyderabadi Dum Biryani style
SPICY GOAT PULAO (CHEF'S SPECIAL)
Basmati rice cooked in an aromatic blend of spices and marinated goat meat
Curry
BUTTER CHICKEN
Pride of Punjab, boneless chicken pieces in a rich and creamy tomato gravy blended with aromatic herbs
CHICKEN TIKKA MASALA
Tandoor grilled, marinated boneless chicken in a rich and aromatic onion tomato gravy
DAL GHOST (LAMB / CHICKEN)
Boneless Lamb / Chicken cooked in yellow lentils (toor dal) tempered with ghee (clarified butter), mustard and aromatic spices
MACCHI CURRY
Fish fillets cooked with fresh herbs and spices and served in a delicious onion tomato gravy