Menu from Polly Bar
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Signature
SUN ALSO RISES
Australian Dry Gin, Hayman’s Sloe Gin, with Elderflower, Lime Juice, Plum Bitters, & Grapefruit Juice.
EYE CANDY
Passion Fruit Vodka, Lychee, Pink Grapefruit, Pomegranate Liqueur, & Apricot Syrup. Garnished with sherbet & a Polaroid.
MELBOURNE WEATHER
Melbourne Breakfast Tea infused Rum, Spice Syrup, Fresh Lime & Angostura bitters. Finished with Ginger Beer.
Desserts
CURLY WURLY
Australian Vanilla Vodka, Brown Creme De Cacao, Caramel Syrup, & Vanilla Ice-Cream
BANANA RETREAT
Kraken Rum, Amaretto, Coconut Syrup, Chocolate Bitters, & Banana Puree. Garnished with Coconut Whipped Cream, & Cinnamon
VELVET SUNDOWN
Bourbon, Paired with Orange Liqueur, Coffee Liqueur, & Peychaud's Bitters! Garnished with Smoked Wood Chips
Cocktails
JEKYLL & HYDE
Jekyll Absinthe, Mint, Lime, & House-made Pineapple Shrub.
TROPICAL FLAME
Dark Rum, Green Chartreuse, Mango & Green Chilli Puree. Garnished with Mint & a Dehydrated Lime.
SINFUL SILHOUETTE
Hendricks Gin, & Olive Oil Washed Dry Vermouth. Garnished with Cucumber & a House-made Basil Infused Oil.
Snacks
BREAD & PEPPERS
Sliced Red Peppers, & Rye Sourdough. Served with your choice of: craft fig jam or yurrita cantabrico anchovies Serves 2
GRISSINI
Palissimo Spanish Grissini, French Onion Dip, & Bresaola Valtellina. Serves 2
CHEESE PLATE
Your choice of a soft, or hard cheese (rotating styles & brands). Alongside mixed nuts, Muscatels, Lavosh Crackers, & Quince. Serves 2
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