Perth’s Quarterdeck Dining has become a name synonymous with fresh, inventive Australian cuisine. This new kid on the block takes inspiration from the command centre of a ship known as the quarterdeck, the space where the captain steers his vessel. Much like a captain, the talented chefs at Quarterdeck Dining want to keep you afloat with their best. The location of this restaurant is fitting – you’ll find it right on the waterfront on The Palladio at the Mandurah Marina, just steps from Keith Holmes Reserve. Embark on your own culinary journey with a reservation at Quarterdeck Dining today.
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Lovely night, lovely food with great friends. At times service could of been better.
Very Lovely food. Lovely lovely area. Service was good well priced.
Pork belly starter was good and quick to come. The filet steak mains was terrible, so thin it was impossible to cook it correctly, it came with scalding hot large chips that I think just came out the microwave, plus a sad salad. Well over priced. My wife's vegan options were poorly put together and tastes did no match. The Creme Brulee was very good.
Located at the Mandurah Ocean Marina, Quarterdeck Dining is where you’ll find some of the most creative modern Australian dishes to come out of Perth. This waterfront restaurant on The Palladio offers a stunning setting for enjoying the finer things in life – namely fresh, delicious seafood, succulent grills and a selection of fine wines. The restaurant can be found within walking distance from Mandurah Performing Arts Centre, Dolphin Quay Market, and the Town Centre, so stop by before or after a casual stroll around beautiful Mandurah.
Perhaps one of the best aspects of eating at Quarterdeck Dining is that you can always count on getting your money’s worth. The kitchen team here sources their products locally and regionally whenever possible, ensuring not only fresh food for guests, but also a mutually beneficial relationship with Perth’s farmers and producers. Mornings are a popular time to visit Quarterdeck Dining, and that’s thanks to its extensive breakfast menu packed with options like the classic avocado and feta smash, as well as the Spanish Skillet with chorizo, capiscum, oven roasted tomatoes, poached egg and hollandaise sauce. For lunch, Quarterdeck’s barramundi fillet with spiced pumpkin puree, braised fennel and lemon oil is a fine choice, best followed up with the chef’s special creme brûlée. So, what are you waiting for? Take a break from your fast-paced life and slow down with innovative modern Australian food and glass of wine at Quarterdeck Dining in Mandurah.
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