Menu from Racetrack Cafe
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Sandwiches
Grilled Honey Lamb Turkish Roll
Grilled honey glazed lamb lion with lettuce, tomato and red onion and honey mustard mayo served with crunchy chips.
Vegetarian Roll
Mix of roasted capsicum, eggplant & zucchini, haloumi cheese, baby spinach and pesto served with crunchy chips.
Loaded Chicken Parma Roll
Chicken schnitzel topped with napoli sauce, capsicum, mushroom, melted cheddar cheese, lettuce, tomato and aioli served with crunchy chips
Racetrack Steak Sandwich Roll
Minute steak with bacon, fried egg, caramelised onion, Cheddar cheese, lettuce, sliced tomato and pickle mayo served with crunchy chips.
Garlic or Herb Ciabatta
Add cheese $2.50
Trio of Dips
Selection of homemade fresh dips served with toasted Ciabatta Extra Ciabatta Bread $4.50
Bruschetta Al Pomodoro
Fresh ripe tomatoes, Spanish onions, fresh basil, feta cheese with olive oil and balsamic vinegar.
Parmigiana
Homemade crumbed Chicken or crumb Veal, topped up napolitana sauce with sliced Virginia ham, mozzarella and tasty cheese served with fresh garden salad and crunchy chips.
Crispy Fish and Chips
Flat Head fillet of fish, beer batter and deep fried served with garden salad, crunchy chips, tartar sauce and lemon wedge.
Calamari Fritti
Tender crumbed calamari and deep fried served with fresh garden salad, crunchy chips, tartar sauce and lemon wedge.
Honey Glazed Lamb Loin
Thinly tenderized lamb loin, marinated in honey, oregano, mustard, rosemary, char grilled served with gratin potato, seasonal vegetables and rich port red wine.
Eye Fillet Steak
Tenderloin eye fillet steak char grilled cooked to your liking served with creamy mashed potatoes, seasonal vegetables, gorgonzola, blue cheese and a rich port red wine.
Pasta
Jumbo Ravioli
Pasta ravioli filled with pumpkin and ricotta cheese, tossed with mushroom, baby spinach and sun-dried tomatoes with a creamy and Napolitana sauce.
Gnocchi Lamb Ragout
Homemade potato gnocchi tossed in Slow cooked Lamb shoulder with Napolitana sauce
Spaghetti Marinara
A selection of prawns, scallops, green mussels, calamari, tossed with onions garlic, olive oil in Napolitana sauce and a touch of pesto. Available also in a creamy pesto sauce or olive oil, garlic and pesto.