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Red Mango Indian Restaurant

BuderimIndian
Horrible
1.0/6
1 Review

About Red Mango Indian Restaurant

For Indian cuisine that will transport you to the tropical beaches of Goa or the dreamlike deserts of Rajasthan without having to leave the Sunshine Coast, look no further than Red Mango Indian Restaurant. Located in Buderim, this Burnett Street restaurant has got locals absolutely loving it. Heavily influenced by cultural traditions and ancient cooking methods, Red Mango offers friendly and attentive service and exceptional and flavoursome dishes. Whether you’re a meat lover or vegetarian, you’ll find something on the menu to suit whatever tickles your fancy, so go ahead and reserve a table today.

Opening Times

Open today - Opens at 5:00 pm
Saturday
5:00 pm - 9:00 pm
Sunday
Closed
Monday
5:00 pm - 9:00 pm
Tuesday
5:00 pm - 9:00 pm
Wednesday
5:00 pm - 9:00 pm
Thursday
5:00 pm - 9:00 pm
Friday
5:00 pm - 9:00 pm

Address

Red Mango Indian Restaurant
86 Burnett Street, Buderim
Sunshine Coast 4558

Menu Highlights

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Entrées

Veggie Samosa (2 pieces

True Indian delight pastry filled with potatoes, peas & authentic spices.
A$5.95

Paneer Tikka (4 pieces)

Tender cottage cheese cubes with onion & capsicum marinated in traditional spices and cooked in clay oven.
A$9.95

Lamb Cutlet (4 pieces)

Marinated with yoghurt & vinegar giving royal Flavor of cumin & pepper.
A$15.95
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Mains

Butter Chicken

Succulent chicken pieces grilled in tandoor, simmered in a mild sauce of tomatoes and fenugreek with a dash of cream.
A$15.95

Garlic Prawns

Prawns cooked in a creamy garlic based sauce with onions, tomatoes, capsicum & mushrooms finished with green
A$18.95

Rogan Josh

A traditional style lamb curry prepared in herbs and spices , cooked in traditional sauce.
A$15.95
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Rice Dishes

Vegetable Pulao

Basmati rice cooked with fresh vegetable and herbs.
A$7.95

Kashmiri Pulao

A blend of basmati rice nuts, coooked with Aromatic spices.
A$8.95

Biryani

Slow cooked rice with mild spices & flavored with herbs (lamb/chicken)
A$12.95
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Vegetarian

Palak Paneer

A combination of spinach and home made cottage cheese cooked with fresh tomatoes and mild spices.
A$14.95

Malai Kofta

Vegetable made into balls stuffed with Nuts simmered in herb sauce and finished with cream.
A$13.95

Dal Tadka

Lentils tempered with fresh onion, tomato & ginger. Garnished with Coriander.
A$12.95
Don't miss out on a table!

1 Red Mango Indian Restaurant Review

Horrible
1 Reviews
2 People
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May 2018
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