Menu from Relish on Addison
Menu highlights
Entrées
Butternut pumpkin & sage risotto cakes, oven dried tomatoes, Persian fetta, rocket & balsamic caramel
$23.00
Crispy pork belly, lobster croquette, seared scallops & sweet corn puree
$18.00
Char grilled quail, chick pea & chorizo cassoulet, salsa verde
Pencarrow Pinot Noir - Martinborough, NZ – Glass 8
$18.00
Black garlic glazed loin & crispy belly of pork, sautéed oyster mushrooms, turnip & beetroot sambal
Langmeil Bella Rouge Rosé – Barossa, SA– Glass 8
$30.00
Pan roasted Queensland barramundi, crispy chicken wing, sweet corn, kale & potato fondant
Hâ Hâ Sauvignon Blanc – Marlborough, NZ – Glass 8
$30.00
Crispy ale battered market fish, beer battered chips & tartare sauce
Forest Hill Riesling - Great Southern, WA – Glass 8
$28.00
Cocktails
Strawberry & Lime Caprioska
Strawberries & fresh lime muddled with sugar syrup, absolut vodka & strawberry liqueur.
$14.00
Apple Martini
Green apple crushed with bombay sapphire gin, fresh lime & apple schnapps
$12.00
Daiquiri
Bacardi, cointreau, strawberry liqueur, fresh strawberries & lime
$12.00