Menu from Riva Bar And Kitchen
Menu highlights
Entrées
Pumpkin and Cottage Cheese Risotto
with sage burnt butter
$15.00
Vegetable Koftas
with potato chips, sour cream and masala sauce
$15.00
Chicken and Cabbage Dumplings
with Peking duck consomme
$16.00
Garlic Prawns
with peas, bacon, confit garlic and lemon myrtle veloute
$17.00
Lunch
Fish and Potato Croquettes (5)
with lemon aioli
$14.00
Asain style Pork Belly
tossed in chilli caramel, served with pickles
$15.00
Beer Battered Flathead and Chips
with tartare sauce
$28.00
Corn, Zucchini, Carrot Fritters
with salmon and avocado
$28.00
Spaghetti
with tomatoes, olives, buffalo mozzarella, basil and drizzled chilli oil
$28.00
Market Fish
with vongole, buttered potatoes, leeks, oyster mushrooms and saffron sauce
$32.00
Spiced Marinated Pork Chops
with black lentils, green apple chutney and crackling
$32.00
Half Duck
with port braised cabbage, shallot and potato blinis and Contrieau sauce
$35.00