Take a look at the menu from Riva Bar And Kitchen. Discover dishes, see prices and get excited for your visit!
with sage burnt butter
with potato chips, sour cream and masala sauce
with Peking duck consomme
with peas, bacon, confit garlic and lemon myrtle veloute
with lemon aioli
tossed in chilli caramel, served with pickles
with tartare sauce
with salmon and avocado
with tomatoes, olives, buffalo mozzarella, basil and drizzled chilli oil
with vongole, buttered potatoes, leeks, oyster mushrooms and saffron sauce
with black lentils, green apple chutney and crackling
with port braised cabbage, shallot and potato blinis and Contrieau sauce
Food sounds delicious?
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