Menu from Rocks on Rosalind
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Sides
Steamed Jasmine rice gf
$9.00
Baby cos (GF)
ickled ginger, miso dressing
$7.00
Twice cooked hand cut chips
$9.00
Small Plates
Salt Baked Beetroot (GF)
With sesame seed hummus and lime.
$15.00
Burrata
with 'nduja, house made bread, saba dressing.
$21.00
Peking Duck Pancakes
With cucumber and spring onion.
$19.00
Desserts
Raspberry Frangipane Tart
$9.00
Fig Leaf Pannacotta
$9.00
Apple Crumble
$9.00
Mains
Cone Bay Barramundi
With white bean ragout, peas, creme fraiche and chives.
$36.00
Royal Thai Yellow Curry (GF)
with bugs, scallops and prawns.
$38.00
Lamp Rump
With parsnip puree, grilled radicchio and honey vinegar.
$34.00