Menu from Rouse Cafe Bar
Menu highlights
Entrées
Garlic Bread
$5.50
Bruschetta
$6.50
Salt Pepper Squid Served with Asian Salad
$11.50
Steaks
Port House 250 grams
$27.99
Rump Steak 400 grams
$33.00
Tasmanian T-Bone Steak 400 grams
$35.99
Desserts
Creme Brulee Served with Homemade Biscotti
$7.99
Sticky Date Pudding Served with Strawberry or Vanilla Ice-Cream
$8.00
Lemon Tart Served with Ice-Cream
$8.00