Menu from Royal Siam Kitchen
Menu highlights
Includes dishes that are:
Vegetarian
Crispy Wontons (Geow Tord) - 7 per serve
Crispy wontons filled with marinated chicken mince.
Curry Puffs - 4 per serve
Deep fried curry puffs filled with chicken, peas, potato and onion.
Crispy Chicken (Gai Krob)
Crispy marinated pieces of chicken with sesame seed.
Salads
Beef Salad (Yum Neau)
Beef tossed in a thai dressing, tomatoes, coriander, chilli, onion, cucumber and served on a bed of fresh lettuce.
Roast Duck Salad
Roast duck, cucumber, onion, coriander, tomatoes in a thai dressing on a bed of fresh lettuce.
Seafood Salad (Yum Talay)
Prawns, squid, fish and scallop pieces tossed in a thai seafood dressing, onion, chilli, corriander, cucumber and tomoatoes and served on a bed of fresh lettuce.
Noodles
Pad Thai Noodles
Stir-fried rice noodle in a sweet tamarind sauce with egg, tofu, sweet radish, bean sprouts and spring onion. Served with a wedge of lemon and ground peanuts.
Pad Si Ew Noodles
Stir fried rice noodles with gai lan and egg in a dark soy sauce
Spicy Mee Leung (Yellow Noodles)
Stir fried thin yellow noodles with capsicum, onion, green beans, garlic, basil and chilli.
Vegetarian
Siam Chilli Fried Rice (contains egg)
Tofu Tamarind
Deep fried tofu pieces stir fried in a sweet chilli and garlic tamarind sauce