Take a look at the menu from Rustico Tapas Bar. Discover dishes, see prices and get excited for your visit!
pickled wild mushrooms, truffle marscapone, sangria syrup, volcanic salt.
Iberico and serrano, millet, house smalec.
Traditional Spanish rice dish flavoured with saffron & brimming with mussels, prawns, scallops, barramundi, squid, chorizo & chicken. Ideal to share between four, allow 50 minutes as is cooked from scratch in a 28cm Paella pan.
Amelia Park beef & Linley Valley pork meatballs, rich tomato, melting mozzarella ~ add chilli
apple purée, sticky pedro ximinez
eggplant puree, roast shallots, baby carrots, red wine jus
chorizo, pear puree, candied jamon upgrade to Hervey Bay scallops in the shell +8
pickled Cockburn sound octopus, confit onion, green olives, soft herbs, chill romesco.
spiced chorizo stuffed baby squid, chili pernod romesco ,white anchovie salsa.
beurre noisette, pistachio dukkah.
candied walnuts, lemon EVO, sweet pedro ximenz vinegarete.
A refreshing, popular traditional Spanish red wine punch served on ice with orange & lemon slices, cherries, topped with lemonad
Raspberry & ginger, glass 9.5
Raspberry & ginger, jug 29
South American twist on a Gin & Tonic with Hendricks Gin, Jalapenos, Basil & Cucumber
Our infamous ruby red raspberry daiquiri
Fresh lime & raw sugar with Grey Goose Vodka
Espresso, vanilla ice cream with Baileys
Prestes san Simon, Riverine Blue,
Triple Cream Brie, Swan Valley honeycomb,
ADD A THIRD CHEESE +8
Food sounds delicious?
Get a table before they're gone