Menu from Seabreeze Hotel
Menu highlights
Entrées
Pizzetta
Rosemary, garlic and mozzarella
Olives
Marinates warm olives, chorizo, feta, nuts and sourdough
Fried Calamari
Aioli, chilli, herbs
Open Pita
Flat bread, slow roasted free range lamb, eggplant, hummus, slaw, mint, harissa yogurt, toasted nuts
Grilled Chicken Supreme
Free range chicken, charred leek, sweet corn, harissa caramelised pickled onions, toasted seeds, jus
Crumbed Lamb Cutlets (2)
Served with your choice of salad or veg and with fries or mash
1824 Rib Eye 350g
All steaks served with fries or mash and truss cherry tomatoes Choice of - cafe de paris, red wine jus, chimichurri, dianne or mushroom sauce
Pizza
Margherita
Vanere tomato, buffalo mozzarella, basil, olive oil
Gameri
Vanere tomato, fior de late, prawns, cherry tomato, grilled capsicum, salsa verde
Quattro Salumi
Vanere tomato, fior de latte, ham, sausage, mild salami, hot salami, mushroom
Desserts
Gaytime Parfait
Honeycomb, peanuts, salted caramel
Pavlova
Passion fruit, seasonal berries, chantilli cream, flowers
Chocolate and Coconut Terrine
Peanut brittle, marshmallow, meringue, red glace cherries