Menu from Shiraaz by Rajputana - Brighton
Menu highlights
Includes dishes that are:
Vegetarian
Mains
BUTTER CHICKEN
Marinated boneless chicken cooked in the Tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce. Topped with cream & coriander
VINDALOO
This dish is made with Portugese and Goanese spice blend with garlic and finished with vinegar
KORMA
Diced lean lamb marinated with yoghurt & seasonal herbs, in a creamy sauce. Topped with fresh coriander & cashew nuts
GOAN FISH CURRY
Fresh Barramundi fish fillet cooked in a special blend of seasonal spices & coconut milk gravy, finished with fresh coriander
PRAWN CURRY – 6pcs
Fresh black jumbo prawns cooked in selected spices, with a mild sauce finished with coconut and herbs
ACHARI CHICKEN TIKKA – 2pcs
Pieces of boneless chicken marinated in yogurt, exotic spices and selected mix pickle cooked to perfection in the Tandoor
GINGER LAMB CUTLETS – 2pc
Succulent lean lamb cutlets, marinated with seasonal herbs cooked in the Tandoor
HARYALI ALOO TIKKA – 4pcs
Chat Potatoes marinated with mint, ginger, coriander and selected fresh herbs & cooked in the Tandoor