Menu from Silver Spoon
Menu highlights
À la carte
Banh mi chay (Vegan Banquette)
With plate filled with vegan ham, pickled carrot, cucumber, shallot, coriander, tomato, lettuce
Banh mi thit (pork baguette)
With plate filled with sliced steam pork, ham, pickled carrot, cucumber, shallots, coriander
Banh mi thit nuong (Grill pork baguette)
With plate filled with grilled pork, pickled carrot, fresh cucumber, shallots, coriander & soy sauce
Rice Dishes
Com ga da gion
Crispy chicken mayland served with chicken salad & rice
Com ga chua ngot
Sweet and sour chicken served with chicken salad & rice
Com suong nuong
Grilled pork chop served with pork & prawn salad & rice
Noodles
Bun (Vermicelli Salad)
Served with spring roll, lettuce, cucumber, pickled carrot and special Silver Spoon fish sauce.
Mien Ga (Chicken cellophane noodle soup)
Chicken skinless thigh cellophane noodle in special broth and lavish with fresh Vegetable & herbs
Pho bo tai nam
Lean and brisket beef rice noodle in a slow cooked beef broth and lavished with fresh herbs
More about the restaurant: Silver Spoon
Contemporary Vietnamese food with an extra touch of sophistication is what’s on over at Sydney’s Silver Spoon. Known around the city for its beautiful plating, stylish interior and innovative creations, this restaurant directly in the central business district has earned a name for itself among fans of southeast Asian food and gourmets alike. Situated on Castlereagh Street just a block over from Hyde Park, Silver Spoon lets you get your pho and eat it too.
Frequently asked questions
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Thinking about making a Silver Spoon booking?
Every day of the week except Sunday, Silver Spoon on Castlereagh Street in the CBD serves up their inimitable brand of contemporary Vietnamese cuisine to a clientele of locals, tourists and gourmets from all over the area. On Monday to Friday, diners can enjoy Silver Spoon’s amazing breakfasts which include an array of coffee drinks, teas, and hearty dishes like bahn mi bo xa ot (lemongrass beef baguette) and comg ga da gion (crispy chicken with chicken salad and rice).
Dinner at Silver Spoon in Sydney’s CBD is a stunning affair, with beautiful dishes that look almost too beautiful to eat. From healthy salads and entrees to street food dishes and noodles, Silver Spoon’s menu is chock-full of tasty Vietnamese delights. Try seafood specialities like the muc muoi tieu (salt & pepper squid), the ca kho (caramelised fish), or tom xao toi garlic prawn & vegetables. Some of our favourite dishes include the pho ga, pho noodle soup with chicken thigh, chicken broth and fresh herbs and the classic bun vermicelli salad, a dish served with spring roll, lettuce, cucumber, bean sprout, pickled carrot, herbs and Silver Spoon fish sauce.