Take a look at the menu from Six Senses the Quay: Thai Restaurant. Discover dishes, see prices and get excited for your visit!
Has options that are:
Grilled marinated chicken breast on skewers served with homemade peanut sauce and grilled toast bread.
Roasted duck, cos lettuce, spring onion, cucumber, wrapped in rice paper and served with chilli and lime sauce.
Panfried Scallop tuck under with sweet pork on top with Thai herbs dressing.
Bangkok style spicy soup with king prawns and mushrooms, flavored with roasted chilli paste fragrant lemongrass, galangal and kaffir lime leaves.
Char grilled marinated garlic and pepper lamb cutlets served with stir-fired mixed vegetables and Six Senses’s homemade sauce.
Grilled marinated pork spare Ribs in Six Senses’s homemade sauce, served with streamed boccoli, cherry tomatoes and grilled corn.
Deep fried salt & pepper New Zealand squid served with Northern Thai Style crispy sweet rice noodle and sweet chilli sauce.
Thai rice noodle stir-fried with chives, crushed peanut and bean sprouts in a special homemade sauce, topped with our signature egg net and grilled.
Glazed crispy baby barramundi with chilli and lime dipping.
Food sounds delicious?
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