Menu from SJ Indian Sweets
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
SAMOSA (2PCS)
TRIANGULAR SHAPED PASTRY FILLED WITH POTATOES, PEAS & DRY FRUITS
CALAMARI CHILLI MILLI
DEEP FRIED CALAMARI RINGS TOSSED WITH CAPSICUM, RED CHILLI AND FRESHLY GROUND BLACK PEPPER
HYDERABADI LAMB SEEKH
FRESHLY GROUND LAMB MINCE, FLAVORED WITH CARDAMOM SKEWERED & COOKED IN THE TANDOORI OVEN
Meat
BUTTER CHICKEN
FENUGREEK FLAVORED,TANDOORI COOKED SHREDDED CHICKEN IN A CREAMY TOMATO GRAVY
LAMB VINDALOO
LAMB FLAVORED WITH VINDALOO MASALA & VINEGAR
GOAT CURRY
BABY GOAT PREPARATION WITH A BLEND OF GARAM MASALA & EXOTIC INDIAN HERBS
Seafood
GOAN FISH CURRY
FISH COOKED IN COCONUT GRAVY & TEMPERED WITH MUSTARD SEEDS & CURRY LEAVES
CRAYFISH CURRY
CRAYFISH COOKED IN A GOAN- STYLE SPICY CURRY
KADAI JHINGA
PRAWNS COOKED IN A MOUTH WATERING KADAI MASALA GRAVY
Vegetarian
DAL TADKA
YELLOW LENTIL COOKED WITH INDIAN MASALA
BHINDI DO PYAZA
STIR FRIED OKRA SPICED WITH RAW MANGO, ONION & SUN DRIED SPICES
MALAI KOFTA
FRIED COTTAGE CHEESE DUMPLINGS MADE WITH CASHEW NUTS & RAISIN, COOKED IN A CREAMY GRAVY
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