Menu from Station Street Bistro
Menu highlights
Entrées
Salt & Pepper Squid (GF)
dusted with asian five spice salt, aioli
$15.00
Seared Sea Scallops
with crushed peas, pork crackling, truffle oil
$17.00
Blue Swimmer Crab Fritters
with mint, corn, avocado & tomato salsa, aioli & rocket
$18.00
Lunch
Wagyu Beef Burger
with lettuce, cheese, caramelised onion, beetroot, bacon, bbq sauce, fries
$18.00
Chicken Schnitzel
with mash, vegies, your choice of sauce
$18.00
Beer Batter Flathead Fillets
with salad, fries, homemade tartare
$18.00
Tasmanian Salmon Fillet
With smashed peas, prawns, baby corn, sautéed spinach, avocado salsa
$28.00
400g Hunter Valley Grass Fed Sirloin
with broccolini, roast truss cherry tomato, fries
$30.00
Grilled Queensland King Prawns
With a thai style black rice fish cake, asparagus, mango mint salsa
$29.00
Desserts
Nutella Tart
With caramelised banana & cream
$10.00
Brulee Of the Day
With a palmier
$10.00
Station Street Bistro Mess
Meringue, sponge, strawberries, custard & cream
$10.00