Menu from Tandoori Cuisine & Bar - Indian Restaurant
Check out the menu at Tandoori Cuisine & Bar - Indian Restaurant and discover what everyone's craving! Know what to expect when you book a table at Tandoori Cuisine & Bar - Indian Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Tandoori Cuisine & Bar - Indian Restaurant. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Samosa (2 pcs)
Triangle shaped pastry stuffed with spiced peas & potatoes
Vegetable Pakoras (3pcs)
Vegetables marinated in exotic spices & chickpea batter then golden fried
Vegetable Mixed Platter (8pcs)
2 pieces of each Samosa, Onion pakoras , vegetable pakoras & spring roll
Light Bites
Papadums (5pcs)
Green Salad
A variety of fresh green leaves from the garden & slices of cucumber & tomato
Kutchumber Salad
Small diced pieces of onion, tomato and cucumber with salt, pepper and lemon dressing
Small Plates
Roti
Indian bread made from whole wheat cooked in the Tandoor
Lachaa Parantha
Multi layered buttered leavened bread cooked in the Tandoor
Coconut Naan
White flour bread stuffed with coconut cooked in the Tandoori oven
Signature
Paneer Tikka
Succulent cubes of ricotta cheese delicately marinated with spices & cooked in Tandoori oven
Lamb Cutlets (4pcs)
Lamb Cutlets tenderly marinated & cooked to perfection
Tandoori Special Platter (12pcs)
Butter Chicken
All time favorite - Boneless pieces of chicken cooked until tender in the tandoor ,then simmered in a rich tomatoes base sauce, finished with butter & cream
Fish Madras curry
Fish fillets gently cooked in a ground coconut & unique Goa spice sauce
Prawn Malabar
Fish Madras curry
Rice Dishes
Coconut Rice
Basmati rice cooked with shredded coconut
Vegetable Biryani
Slightly spiced rice cooked with enriched saffron fresh vegetables.
Beef Biryani
Beef cooked in its own juice with basmati rice cooked with enriched saffron & spices.
Vegetarian
Malai Kofta
Cheese & potato balls cooked with nuts in mild creamy gravy
Dal Makhani
Black lentils simmered in a cream sauce with herbs & spices
Dal Tadka
Yellow lentils delicately tempered & seasoned with spices & ginger