Menu from Tandsmor
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Sandwiches
Mushroom Steak (v)
with grilled Halloumi with Sweet Chilli Dressing
Roast Chicken
Avocado sprinkled with Dukkah spice, Baby Spinach & Aioli
Vegan Sandwich
In house made vegan patty made with black glutinous rice and walnuts on baby spinach with red pepper relish
Monte Cristo
Ham, Turkey, melted Cheese, Dijon, classic egg dipped Vienna loaf then Grilled until golden
Green Eggs and Ham
Free range Herb Scrambled Eggs with Maple-Glazed Champagne Ham with choice of Bread or Shoestring Fries
Salmon on Rye
Tasmanian Smoked Salmon on Seven Seed Rye with Dill crème fraiche & grilled Asparagus
Steak, Eggs & Avocado (gf)
Scotch Fillet served alongside 2 Sunny Side or Over Easy Free Range Eggs & Avocado
Vegan Bowl (gf) (vg)
Crunchy Sprouts, roasted Jap Pumpkin resting on baby spinach with a apple cider vinaigrette
Clonakilty Hash
Black and white pudding, brunoise potato, onions and edamame sautéed in butter and topped with a soft poached egg
À la carte
Chicken Schnitzel
Lemon wedge & Garlic Herbed Butter
Steak & Guinness Pie
Rump steak simmered for 4 hrs in Guinness with house puff pastry & mushy peas
Miso Eggplant
Grilled Eggplant with caramlized Miso glaze on Ginger Slaw
20oz Rib Eye
Bone in Steak with Polenta chips & Thyme Butter