Gold Coast
Surfers Paradise
Thai Silom - Surfers Paradise

Thai Silom - Surfers Paradise

Surfers ParadiseThai
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
Recommended Restaurants
Here are 5 Restaurants in this area you can book instead:

Thai Puntip

Burleigh Heads
Thai Puntip

Lucky Buddha Thai Restaurant

Mermaid Beach
Lucky Buddha Thai Restaurant

About Thai Silom - Surfers Paradise

Thai cuisine is known around the world for its usage of fresh herbs and spices, its varied choices and its bold flavours. Thai Silom acts as the perfect representative for the cuisine, offering diners dishes using the freshest produce and the finest ingredients, all at an affordable rate. Thai Silom’s Surfers Paradise outlet on Surfers Paradise Boulevard – the other branch can be found in Broadbeach – is well known for its stylish setting, friendly servers and of course, excellent food. Popular dishes at this local hotspot include the coconut lamb prawns, the pla lard prik (deep-fried fish topped with sour & spicy sauce with garlic, fish sauce, basil, palm sugar), the fig lamb and the macadamia prawns with chilli paste garlic, capsicum, snow peas and crushed macadamia nuts. For dessert, the banana tempura with ice cream and the sticky rice with taro are both fine options. Make sure to book ahead for a table at this popular Gold Coast restaurant.

Opening Times

Open today - Opens at 4:30 pm
4:30 pm - 10:00 pm
4:30 pm - 10:00 pm
4:30 pm - 10:00 pm
4:30 pm - 10:00 pm
4:30 pm - 10:00 pm
4:30 pm - 10:00 pm
4:30 pm - 10:00 pm


Thai Silom - Surfers Paradise
3114 Surfers Paradise 4217, Surfers Paradise
Gold Coast 4217

Menu Highlights



Golden Bags

8 pieces, deep fried parcels of minced mixed seafood. Served with sweet chili sauce

Thai Fish Cake

4 pieces, fillet of fish, finely minced & blended with chili paste and Thai herbs, then fried, served with sweet chili sauce, cucumber and topped with crushed peanut

Hoy Jor

4 pieces, deep fried tofu dimpling stuffed with pork, crab meat, water chestnut, served with plum sauce

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