Menu from Thai Today
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Golden Bags (4 pcs)
Wonton wrappers stuffed with marinated minced chicken and herbs
Gong Hom Pa (4 pcs)
Prawn spring roll
Thai Fish Cake (5 pcs)
Curry
Panang Curry
Full of flavour panang curry paste cooked in coconut milk with vegetables and kefir lime leaves
Green Curry
Red curry paste cooked in coconut milk with meat and vegetables
Slow Cook Massaman Curry
Mild Thai curry with a rich and creamy flavour curry paste with slow cooked beef in coconut cream, onions, potatoes, carrot
Dishes
Pad Kra Pao
Stir fried meat and vegetables with garlic, chilli and sweet basil
Pad Ta Kai
Stir-fried meat of your choice with lemongrass and chilli
Choo Chee Prawns
Creamy Thai red curry stir fried with prawns and vegetable top with kafir lim leaves
Chef's Recommendations
Moo Yang
Thai style skewers (4 pcs)
Marinaded grilled pork serve with Thai style dressing
Hor Mok
A custard fish curry smooth and silky steamed with cabbage
Goon Ob Woonsen
Steam ginger, prawn with glass noodle
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