Menu from The Darbar Indian Nepalese Restaurant - Huntingdale
Menu highlights
Chef's Recommendations
Paneer Saag
Cooked with fresh English spinach blended with onions, tomatoes and herbs and spices
Special Chicken
Cooked in Nepalese and Indian style with chef's special condiments
Prawn Jalfrezi
A popular North Indian dish cooked with onions, tomatoes sauce and capsicum
Curry
Chicken Curry
Cooked with traditional Kashmiri masala with fresh onions and tomato sauce
Lamb Balti
Cooked in a combination of fresh garlic, ginger, tomatoes and onions
Prawn Madras
A curry cooked with blend of spices with onion sauce, mustard seeds, coconut milk and curry leaves
Rice Dishes
Chicken fried rice
Tender rice fried with fresh boneless chicken
Vegetable or mushroom biryani
Rice flavoured and cooked with your choice of either mushrooms, or mixed vegetables and spices
Lamb Biryani
Rice flavoured and cooked with tender lamb exquisite spices
Vegetarian
Dal Makhani
A true labour of love, black lentils are cooked on slow heat then tossed with fresh butter and cream
Darbar's Mixed vegetables
Garden fresh vegetables in an excellent blend of spices and condiments
Paneer Makhani
Cottage cheese cooked in less spiced tomatoes sauce with a flavoured butter and cream
More about the restaurant: The Darbar Indian Nepalese Restaurant - Huntingdale
‘The Darbar’ translates as ‘palace’, but this cosy Indian and Nepalese restaurant on Huntingdale’s Pipit Close feels more like a friend’s living room. Still, the service and food certainly makes you feel like you’re getting some royal treatment. Stretching across India and Nepal to pick out their favourite culinary offerings, The Darbar Indian Nepalese Restaurant roll out a menu unlike any other Indian or Nepalese restaurant in Perth. The Darbar really cover all bases, especially at their weekly all-you-can-eat buffet, so it’s very much encouraged to reserve a table in advance.
Frequently asked questions
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You know an Indian or Nepalese restaurant is good when it manages to establish itself in more than one location, and that’s exactly what The Darbar has done in Perth. One restaurant is in Fremantle, but this one you’ll find nestled on Pipit Close in Huntingdale, and boy, do locals love it. They love it because it’s an Indian and Nepalese restaurant that’s fit for all occasions. In fact, The Darbar is a family-run place and thus super family-friendly. The dining space is simple yet inviting and, perhaps best of all, it’s BYO beer and wine. All of that makes for a successful visit before you’ve even got to the food…
On the menu at this Perth superstar you’ll find goat curry, fish amritsar and beautiful Nepalese momo dumplings, as well as fiery (or mild) curry options, of course. The usual suspects are here in abundance – korma, madras, jalfrezi and the like – as well as some signatures and sweet Nepalese desserts. As well as all that, the kids of Huntingdale can fill their boots here, too, as, unlike many other Indian or Nepalese restaurants in Perth, The Darbar has options for the little ones.