Menu from The Grace Darling Hotel
Menu highlights
Sweet Potato & Manchego Croquettes
Bucket of Southern Fried Chicken Ribs
W/ house BBQ sauce
Antipasto Board
Cured meats, cheeses, pickles, seasonal & picked veggies w/ condiments & house baked sourdough
House Made Fettuccine
Basil pesto, broccoli, chilli, garlic, ricotta salata
Slow Cooked Lamb Shepherd's Pie
Lamb shoulder & leg pie w/ herby leaf salad
Slow Roasted Pork Belly
W/ green apple chilli slaw, pickled bean shoots & house BBQ sauce
Burgers
The Grace Veg Burger
Spiced potato and haloumi patty, mushrooms, tomato mint salsa, brioche, chips
The Grace Flame Grilled Burger
Angus beef patty, bacon, American cheddar, pickles, tomato, iceberg, mustard, brioche, chips
Soft Shell Crab Burger
Sriracha chilli mayo, fennel slaw, coriander, brioche, chips
Beers
Melbourne Bitter (375ml)
Bottle
Mountain Goat Steam Ale - VIC
Bottle
Smooth Beard Mead - SA
Bottle
Cocktails
Aperol Spritz
Espresso Martini
Moscow Mule
More about the restaurant: The Grace Darling Hotel
The city’s second oldest pub, The Grace Darling Hotel is a building with lots of history. A trendy Collingwood local with stylish decor and a cosy ambience, this pub also serves up classic Australian pub food alongside a hefty selection of locally-brewed craft beers and cocktails. You’ll find The Grace Darling Hotel on Smith Street, and with regular gigs and events taking place and tonnes of fashionable appeal it’s the regular haunt of many a Melbourne hip young thing.
Frequently asked questions
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With maritime themed decor, a homage to the pub’s namesake, a heroic lightkeeper's daughter who saved sailors from a shipwreck, The Grace Darling Hotel in Melbourne’s Collingwood is both historical and hip. Candlelit and filled with plants with exposed brick walls, the cosy restaurant area is the perfect location for a romantic date, while the upstairs area plays host to live music events. Serving up pub food, all made from locally-sourced produce, the menu has an array of delicious options, whether you are looking for a meal or some snacks to go alongside your drinks.
Share an antipasti board with cured meats, cheeses, pickles and seasonal veggies with condiments and homemade bread, chow down on a juicy burger or go for a classic Australian main. We love the Buxton rainbow trout fillet, pan-cooked with capers, dill, lemon and butter and served alongside a fennel and herb salad. Attracting crowds of trendy Collingwood locals, Melbourne's The Grace Darling Hotel can get packed. To score one of the best seats at this beloved boozer on Smith Street, book in advance!